Les Tokés du 20,
Cellar near Auray
A landmark for epicureans
curious and loyal gourmands
At the head of Tokés du 20, Jean-Luc, who in 2015 handed over the reins of the Auberge kitchen to Claire, his daughter, and his son-in-law Julien.
In the kitchen for 30 years, here is this great gourmand, passionate about good wines and good products, at the forefront, in this wine cellar in Sainte-Anne-d’Auray.
At the heart of this warm place, where simplicity and conviviality are the key words, the patriarch devotes himself to sharing his love of gastronomy with those who enter his shop.
This Breton with an authentic character shares here his vision of cooking and wine, a passion that connects each member of his family: the taste for the pleasures of the table that we share during a warm moment.
Over the years, Les Tokés du 20 has become a real landmark for curious epicureans passing through Sainte-Anne-d'Auray or loyal gourmet customers who find themselves in a friendly and relaxed atmosphere around good local products, good wines and great recipes.
Drinking cellar
For 30 years, this wine enthusiast has worked on the menu carefully and directly with the winegrowers whom he has taken the time to meet and with whom he interacts regularly.
No bottle joins the list of Maisons Glenn Anna et les Tokés du 20 without him having had his eye on it: so in this wine cellar in Sainte-Anne-d'Auray, the advice is precious, relevant and effective.
Jean-Luc will be able to guide you in choosing the bottle that suits your tastes and desires (or to offer) by even telling you the story of the winemaker and his estate.
A beautiful selection of Burgundy and Côtes du Rhône, but also from the Loire Valley or Bordeaux around prestigious vintages, but also favorites brought back during family walks in the different regions of France and little pearls rarer.
And if the wine you are looking for is in the Auberge's cellar, inform the owner who will be able to find it for you without any worries!
Dining cellar
Toasts and platters of charcuterie and cheese, using local products and selected directly from suppliers, such as Spanish or Italian charcuterie: Jean-Luc continues to delight through a simple and effective catering offer, which allows you to taste the good wines from its cellar or a selection of craft beers for amateurs.
Once a month, the chef concocts a traditional French dish (bourguignon, navarin, armoricaine monkfish, etc.).
On the go, around platters to share, or during a dinner when the opportunity presents itself, the Tokés du 20 combine conviviality and delicacies with that little touch of madness, a rascally spirit, which makes all the charm of this cellar to wines in Sainte-Anne-d’Auray!
Épicerie fine
Les Tokés du 20 also offers delicatessen products, to accompany your aperitifs, to give as a gift or to take home to enjoy in peace.
Local, Breton products and gourmet Italian dishes.
Contact and information
This wine cellar in Sainte-Anne-d'Auray is open:
• Tuesday and Wednesday, 5:00 pm to 11:30 pm
• Thursday to Saturday, 9:30 a.m. to 2:00 p.m. and 5:00 p.m. to 11:30 p.m.
• Sundays, 9:30 a.m. to 12:00 p.m. and 5:00 p.m. to 11:30 p.m.
Contact Les Tokés du 20 by phone +33 2 97 57 66 55
or by e-mail contact@lestokesdu20.fr
